Product Search:


Shop Online > Kitchen Exhaust Filtration Systems > Automatic Cleaning Systems > F61 AutoClean 2000, 4000, 8000

F61 AutoClean 2000, 4000, 8000



Purchase This Product:

Total Cost: $8464.00 - $16005.00
Product Number
Quantity:
 

Product Information:

AUTOCLEAN 2000, 4000, 8000

The Autoclean electronic air cleaner removes restaurant kitchen exhaust smoke. Optional carbon filter will remove odors. The air cleaner is mounted in-line with the kitchen exhaust hood either in the building or outdoors with a protective housing ELIMINATING RESTAURANT KITCHEN EXHAUST CONCERNS.

The F61 electronic air cleaner provides the ultimate in owner convenience with a programmable self-wash cycle yielding less maintenance time. Modular design allows for stackable units to handle up to 50,000 cfm. Electronic cells operated by high voltage power supplies, remove airborne contaminants at efficiencies as high as 99 percent.

Cubic Feet per Minute

Efficiency

Pressure Drop

(inches water)

F61 A

F61 B

F61 C

1000

2000

4000

99

0.06

1500

3000

6000

99

0.12

2000

4000

8000

95

0.22

2500

5000

10000

90

0.33

3000

6000

12000

80

0.49

 

Premier multi-jet wash system rotates and traverses cleaning the electronic cells at a programmed time!

 

 

The AutoClean electronic air cleaner removes a variety of air quality issues including: tobacco smoke,kitchen exhaust smoke & cooking odors. The AutoClean provides the ultimate in owner convenience with a programmable self-wash cycle requiring less maintenance time. Our modular design allows for stackable units to handle up to 50.000 cfms.

-Abbreviated Specifications-
for the F61 AutoClean Electrostatic Air Cleaner

Sizing: F61A - 5 ton A/C (2000 cfm)
F61B - 10 ton A/C (4,000 cfm)
F61C - 20 ton A/C (8,000 cfm)
Other Sizes & Configurations Available
Power Input: 120 Vac, 60 Hz, 3.3 Amps
Filters: Aluminum Mesh Impingers & Electronic
Collector Cells, Quantity Dependent on Configuration
Efficiency: Up to 99% efficiency
Accessories: Master Programmable Clock
Outdoor Insulated Weather Enclosure
Rooftop Installation Package


***PRICING BASED ON PROJECT SPECIFICATIONS

How They Work...

Below illustrates airflow for two configurations or methods of installing restaurant or commercial kitchen emissions cleaning systems. 

 Inside Building

 Outside Building

Indoor Configuration
The air cleaning unit goes between ducting from the kitchen hood to the exhaust fan. A unit can be install in a crawl space or bolted between ceiling rafters.

  1. Kitchen smoke and grease vapor are pulled up into the hood.
  2. Smoke and grease vapors are pulled up fireproof ducts that lead to the filtration unit inside the building.
  3. Smoke and grease are extracted from the air as it passes through the filters.
  4. Clean air flows out of the filtration unit through ducts leading to the blower and out of the building.
f

Outdoor Configuration
Weather protective enclosures allow the air cleaning unit to sit outside the building. It installs inline with ducts leading to the blower.

  1. Kitchen smoke and grease vapor are pulled up into the hood.
  2. Smoke and grease vapors are pulled up fireproof ducts that lead to the filtration unit outside the building.
  3. Smoke and grease are extracted from the air as it passes through the filters.
  4. Clean air flows out of the filtration unit and out through the exhaust fan.

How Electrostatic Precipitation Works

Dual-stage electrostatic precipitators include two parts: the charging and the collecting sections. In the charging section, the incoming smoke, grease, mist, and other particulates pass by ionizer wires which impart a positive electrical charge to these contaminants. The positively charged contaminants are then drawn through the collection section which contains a secondary electrical field with negatively charged aluminum plates. Since opposite charges attract, the positively charged contaminants collect on the negatively charged aluminum plates, removing them from the air stream.